CHICKEN RESTAURANT - AN OVERVIEW

Use your preferred seasonings. Incorporate chili powder, crimson pepper flakes, warm sauce, or sriracha if you want a kick of spice, or sprinkle just a little black pepper in for a more Light warmth.Slice the chicken in 50 % lengthwise to create two thinner slices. Time either side with Cajun seasoning and dredge it in flour. Sear in olive oil and